FACULTY OF AGRIPRENEURSHIP STUDIES

It is a newly established Faculty under Morogoro school of Innovation and Development studies also previously known as Morogoro school of Journalism (MSJ). The Faculty is dedicated to provide short term and long term practical training on Agro-produce value addition through adopting an efficient and a lowly cost processing technology. Also the Faculty is eying towards equipping and imparting Agribusiness management and entrepreneurship skills to the groups of youth, women and upcoming Agri-preneurs who in other way have been isolated from getting formal education or practical skills in areas of Agro-processing and Agribusiness skills.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our Vision

Becoming the leading provider of most innovative short and long term training programs in Agriculture, Agro-processing and Agribusiness management skills in Tanzania.

Our Mission

To meet the needs of community by providing educational experiences on the field of small scale Agro-produce value addition through processing and Agribusiness management skills so as to develop their potentials and knowledge on agro-processing and agro-enterprise management.

                                                                                                               

COURSES OFFERED

FOOD PROCESSING, PACKAGING AND LABELING

(i.)          Tomato souse production

(ii.)         Garlic paste production

(iii.)        Chill souse

(iv.)        Wine production

(v.)         Soya milk production

(vi.)        Nutritious flour meal

(vii.)       Jam production

(viii.)      Fruits and vegetable drying

(ix.)        Pickle of different variety

(x.)         Juice production

(xi.)        Peanut butter

(xii.)       Bread and cake

OTHER COURSES INCLUDES

(i.)          Entrepreneurship 

(ii.)         Customer relationship management

(iii.)        Marketing

(iv.)        Project Planning, Monitoring and Evaluation

(v.)         Business Planning

(vi.)        Farm Management.